| INGREDIENTS
1/3 cup sugar
1 cup water
1 tsp vanilla
2 tbsp corn syrup
4 tbsp butter
1 tsp baking powder
1 tsp salt
1 cup flour
1 cup milk
4 cups fresh blueberries
1 tbsp sugar
1 tbsp brown sugar
Preheat oven to 450°F. Combine sugar, water, vanilla and corn syrup in small
saucepan and simmer over medium-low heat for 5 minutes, until thickened. Set aside.
To make dough topping, cut butter into dry ingredients. Stir in milk to form a
soft dough. Set aside.
Place berries in a small casserole dish coated with non-stick spray and pour on
hot sugar syrup. Drop spoonfuls of dough over berries. Sprinkle with white and
brown sugars. Bake for 25-30 minutes, until lightly browned.
Makes 4 servings. (Can be doubled.)
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