INGREDIENTS
3 cups pitted cherries
1 cup rhubarb
1 cup raspberries
3 medium sized apples (about 3 cups sliced)
1 cup saskatoon berries or blueberries
1/3 cup spelt flour
1/3 cup cane sugar
1 cup spelt flour
3 cups rolled oats
1 1⁄2 cups cane sugar
1/4 cup sunflower oil
1/2 cup water

Preheat oven to 350ºF . Slice cherries in half and remove pits. Dice rhubarb. Peel, core and slice apples. In a large bowl, gently mix all fruit together. Spread fruit evenly in a 9x13-inch baking dish. Mix 1/3 cup sugar and 1/3 cup spelt flour and cover fruit. In a separate bowl, mix remaining spelt flour, oats and sugar. Add water and oil to dry mixture and mix well. Cover fruit with topping. Bake at 350ºF for 40 minutes. Serve with vanilla yogurt, a scoop of ice cream or whipped cream. Makes 12 servings.