INGREDIENTS
3 cups pitted cherries
1 cup rhubarb
1 cup raspberries
3 medium sized apples (about 3 cups sliced)
1 cup saskatoon berries or blueberries
1/3 cup spelt flour
1/3 cup cane sugar
1 cup spelt flour
3 cups rolled oats
1 1⁄2 cups cane sugar
1/4 cup sunflower oil
1/2 cup water

Preheat oven to 350°F . Slice cherries in half and remove pits. Dice rhubarb. Peel, core and slice apples. In a large bowl, gently mix all fruit together. Spread fruit evenly in a 9x13-inch baking dish. Mix 1/3 cup sugar and 1/3 cup spelt flour and cover fruit. In a separate bowl, mix remaining spelt flour, oats and sugar. Add water and oil to dry mixture and mix well. Cover fruit with topping. Bake at 350°F for 40 minutes. Serve with vanilla yogurt, a scoop of ice cream or whipped cream. Makes 12 servings.