Food & Wine Photo Credit: Western Living

Eggs Eggs Eggs

Is there a more perfect solution than the humble egg for a meal, any time of day? We think not—and these recipes celebrate that fact.

1. Shakshuka

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This Israeli breakfast dish from chef Jesse Grasso of Vancouver’s Supermarine is bright and spicy, with tomatoes and red peppers.

2. Poached Eggs on English Muffins with Stinging Nettle Sauce

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Stinging nettles—which lose their bite once they’re cooked—are at their prime in the spring.

3. Dinner Pancakes

Pancakes

A favourite of Chef Matt Batey, “dinner pancakes” were his dad’s solution to shift work: breakfast for his mom, dinner for the rest of the family.

4. Poached Eggs with Truffled Hollandaise

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For a stylish twist on the usual eggs Benedict, poach some asparagus along with your eggs, and drizzle the lot with truffle-spiked hollandaise.

5. Curried Devilled Eggs

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Chefs Vikram Vij and Meeru Dhalwala of Vancouver’s Vij’s restaurant bring Indian flavours to a classic snack.

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