A Southern Take on Panzanella Salad That Will Blow Your Mind
There’s cornbread. Yeah. Cornbread.
Sisters Julie Albert and Lisa Gnat, authors of the new Lick Your Plate cookbook, have perfected a playful approach to great cooking. Like Julie’s take on this salad: “Lisa hates when I speak in accents, but I simply can’t resist getting all Scarlett O’Hara breathy about cornbread panzanella salad, a Southern spin on the classic Italian salad. I do declare that this citrus-dressed salad, crammed with homemade cornbread croutons, crunchy sweet peppers, sautéed fresh corn and creamy avocado, is a marvelous meal in a bowl. As God is my witness, you’ll never be hungry again…”