6 Vegetarian Dishes to Try Now That You’re Cutting Back on Bacon
These perfect-for-autumn dishes are hearty, comforting…and completely meat-free.
The World Health Organization deemed processed meats to be “probably carcinogenic” today—bad news for bacon lovers. But a diet with a few more veggies isn’t anything to be scared of. We’ve collected a few of our favourite hearty, comfort-food vegetarian dishes from our Recipe Finder for you below to help ease the pain.
Sub in spinach if you can’t track down sorrel. This makes a killer breakfast, or pair it with a salad and crusty bread for a simple meat-free meal.
Chef Angus An shares his childhood fave—homemade sesame noodles, piled high with your veggies of choice.
This recipe is courtesy of Vikram Vij, and the man knows how to do comfort vegetarian food right.
The more colours of tomatoes you throw into this crispy parmesan crust, the prettier it’ll be—but it’s an amazing meal even with good ol’ reds.
This dish is sometimes referred to as “Japanese pizza,” so though it’s packed with good-for-you ingredients cabbage, it’s certainly not anything to feel too angelic about.
Starchy, garlicky and covered in cheese. What’s not to love?
Find more vegetarian recipes here.