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3 Hacks for Peeling Like a Pro

How to peel (almost) everything, by Reuben Major, executive chef, Belgard Kitchen.

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Mangoes 

Cut the mango in half, removing the pit. Using the lip of a rocks glass, separate the mango flesh from the skin by following the contour of the mango.

Peeled boiled egg isolated on white

Hard-Boiled Eggs 

Place the egg in a rocks glass half full of water. Cover with your hand (watertight) and shake the glass firmly. The water will get under the shell and remove it from the cooked egg.

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Kiwis 

Trim away the ends of the kiwi. Slip a spoon between the skin and the flesh of the fruit. Turn the kiwi until the flesh is separated from the skin.

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