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Golf is a game that bedevils those seeking perfection. A beautiful drive, followed with a middling chip and a just-missed four-foot putt. A lovely summer afternoon, tarred by the slow-moving foursome out front who linger over every shot as if a green jacket is on the line. Even our generation’s greatest (and near perfect) golfer was undone by a series of unfortunate events. It’s a game of compromises.
Which is why the second hole of New Zealand’s Kauri Cliffs is so disconcerting. The ocean vistas from the 6,500-acre property stretch to infinity, and I have the course to myself. The ball is coming cleanly off my clubs. The sun is warm on my arms and a light breeze keeps me cool. After 25 years of fighting the battle known as golf, it feels a whole lot like perfect.
Golfing in Auckland
The road to perfection starts about 300 kilometres south of Kauri Cliffs, in the capital city of Auckland. It’s here that I get the keys to a shiny new SUV, stern instructions to stay on the proper side of the road and directions to get to State Highway 1, the Kiwi equivalent of the TransCanada. Our destination is the Bay of Islands, a popular North Island getaway favoured by yachters (a surprisingly large subset in NZ), but something is amiss. The road is modern enough in Auckland but, after ponying up for the tollbooth, it turns suddenly modest-an imperfectly paved and seriously windy version of modest. My wife, uncomfortably situated on the vehicle’s left side, repeats the refrain "you’re driving on the grass" so frequently that it becomes the trip’s mantra.
We plough on, the North Island’s lush scenery our warm comfort. I’d been told that NZ was just like British Columbia, our home, but it’s more like the love child of B.C. and Bora Bora, as if the road to Whistler was on the Tropic of Capricorn. By the time we arrive at Kauri, we’re late but nonplussed as we buzz the gate to be let in. I apologize to the attendant and explain how we couldn’t find the main highway, tackling instead some Mad Max-inspired road. "Oh, no, that was State Highway 1," he replies.
"We drove on the grass most of the way," my wife adds helpfully.
Some of the world's greatest golf courses
To be honest, I had high expectations. I’m not one to hop on a plane for nearly 14 hours just to swing a golf club, but the stories coming out of the North Island in the past few years have the hushed, reverential tones of those who discover a lost civilization. In the eight years since they’ve opened, Kauri Cliffs and its more famous sister course, Cape Kidnappers (located 10 hours south in Hawke’s Bay), have clawed their way to the top of every golfer’s dream rounds list. One of the few friends I know who’s made the journey put it like this: "You know Bandon Dunes," he said, name-checking the conventionally accepted greatest golf development of the past 50 years. "Well it’s like that-but warm, more beautiful and sees about a twentieth of the golfers."
But funny how 11 cottages set on 6,500 acres can shatter best-laid plans. I tee up a ball in complete stillness the following morning. No starter, no gallery hanging around watching your drives. Here everything-a walk to the main lodge, a solitary trip to a pink-shell beach-all are done in the absence not just of anyone, but anything. But it’s the course on which this solace meets the minimalist, ground-hugging design of David Harman that conjures the perfect. My wife and I see two other golfers in the three hours it takes us to play a full round. Not even our flailing can prevent it from entering the echelons of truly memorable rounds. We leave the course shamed by any sporting standards, but happy, serene, goofy…perfect.
Which makes our visit to Cape Kidnappers, two days later, all the more loaded. Both courses are owned by American Julian Robertson, whose early hedge fund, Tiger Management, was a major star of the 1980s and ’90s. Like Kauri, Cape Kidnappers occupies a promontory spanning 6,000 acres, has a minimal amount of accommodation (24 rooms) and a jaw-dropper of a golf course (this one designed by critical darling Tom Doak). It’s a mind-bending trinity of influences that makes it evident that whoever is behind these courses made a lot of money doing something else. Our round at Kidnappers starts in the same solo reverie with no one else around, and while we see about four times the number of golfers here than at Kauri, that’s still a mere eight souls with which to share the greatest golf course in the world. Cape K is a symphony: the front nine are a melodic, enchanting base that sets up the unrestrained drama and excitement of the back nine, which hangs perilously on the white cliffs, the ocean crashing below.
Golfing the perfect game
Unlike rounds at most courses, where a certain hole captures your eye or a particularly dramatic vista your fancy, rounds at Kauri and Cape K are so uniformly good that it’s all peaks and no valleys. Here it’s easier to remember the rare parts that weren’t as great-hole 17 at Cape K is a bit of a throwaway; at Kauri I honestly can’t choose one-than to remember the highlights you would on a normal course. The two rounds seemed the most natural I’ve ever played. No whirring golf carts, no jugheads yelling "You da’ Man." It’s more akin a nature walk than it is to playing most modern golf courses.
On the flight home I do some quick math and realize I spent 27 hours in the air just to spend a few hours on each of the courses-a crazy ratio for most people. But, for me, it’s a small price to pay for perfection.
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Golf courses by the Numbers
Golf course rankings are like wine scores-everyone talks about how they never capture the essence of what is being ranked, and then slavishly follows them. Golf Digest’s list is as close as it gets to being definitive, the equivalent to Wine Spectator’s Top 100. The knock on it is that it heavily favours old courses-like Augusta and St Andrews-which means that seven-year-old Cape Kidnappers landing in the 13 spot (that’s ahead of the 133-year-old Royal Troon) and Kauri following at 25 makes them Mozart-esque prodigies. Prediction? As more people travel to these courses their legend will continue to grow-expect Cape K in the Top 10 within two years, with Kauri Cliffs not far behind.
Other New Zealand golf courses
You aren’t going to fly to New Zealand to play golf twice, nor should you. The South Island features the dramatic Remarkables range and the spectacular scenery from the Lord of the Rings trilogy. And while there is no Cape K or Kauri Cliffs, there are a few great tracks. Jack’s Point (jackspoint.com) rolls along the shoes of Lake Wakatipu with the Remarkables dramatically framing the layout. The Hills (thehills.co.nz) is owned by international jewellery magnate Michael Hill and features the same dramatic setting with an ultra-modern clubhouse and sculptures dotted around the course. Both are excellent, memorable courses and well worth a trip down.
Best New Zealand wine picks
While the world agrees the North Island is tops for golf, the South Islands wines-the ubiquitous Marlborough sauvignon blancs and the pinot noirs of Central Otago-win the battle of the consumer. But when Kiwis are seeking a special occasion wine, it’s often one of the North Island wines that gets reached for.
Man O’War Dreadnought Syrah
This wine is produced on gorgeous Waiheke Island, which lies just off of Auckland. Its climate is substantially warmer than down south, which allows them to do well with bordeaux and rhone varieties. This flagship syrah is a dead ringer for a French Côte-Rôtie: an amazing mix of blueberry, blackberry and smoked meats. $49.99
Moana Park Sauvignon Blanc
If you’re tired of the pucker of Kim Crawford or Oyster Bay, then you’ll appreciate Moana Park’s Loire-style wine, which proves that not all NZ sauvignons are all grassy bite-this one has fuller body, with more tropical fruit on the palate. Plus, winemaker Dan Barker spends his off-season (which is our growing season) as the winemaker at Baillie-Grohman, a great new winery in the Kootenays. $20
Craggy Range Le Sol
Is this inky syrah the greatest NZ wine? We think so. It has layers of complexity with black peppered plums and blueberries and a crazy long finish. At $80, it’s a hefty price tag, but it’s worth it.
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