Local fave High
Tea Bakery has moved down Portage Avenue to a new space that offers more room
for its delicious daily offerings of shortbreads, dainties, petits fours and cupcakes.
The bakery will use its new expanse to create its famous custom-decorated cakes
and cookies, from beautiful variations on seasonal motifs and party themes to
more unusual special orders—like, say, buttery cookies in the shapes of
the chemical formula for ammonia (not to be confused with cookies made from the
chemical formula for ammonia).—Alison Gilmor |
