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Our snowbird homeowner describes it as the yin and the yang.
Last night the they left their Santa Ynez Valley home to the hoots of great horned
owls and one final look at twilight descending on the Los Padres Mountains. Today
they woke up to boats on the waterfront and the buzz of a Vancouver morning outside
their Coal Harbour condo.
“It’s two kinds of life,” says the wife, who with her husband,
bought their Southern California property 10 years ago. “It just really
meshes.” Canadian friends first introduced the couple to the valley, northwest
of Santa Barbara wine country. So convinced were they that they would fall in
love with the landscape, they brought along a real estate agent. “We thought,
‘Oh, my God. What are we going to do?’” recalls the wife, laughing.
“But the agent came, showed us the valley and drove us up to this place.
We were sold.”
It’s easy to fall for this property, perched on a hilltop, amid the sway
of pepper trees, oaks, olives and eucalyptus. Their land spans 20 remote acres
just outside Los Olivos, a tiny wine-tasting town. The area’s microclimate—hot
days and cool, foggy nights—produces some of the finest California chardonnay.
After the husband’s retirement five years ago, they set about renovating
the property’s original wooden A-frame house. On a tip from their daughter,
they engaged the services of Santa Barbara-area architects Ferguson-Ettinger,
rather than bringing in a Canadian firm. “It takes forever to get the permits
otherwise,” notes the wife.
The result was a proposed 4,000-square-foot design. The couple loved everything
about it but its size. “The big house would have been fine if we lived there
full time,” she says. “But not for recreation.” Today, the main
building is a 1,200-square-foot plan with just the basics: bedroom, living and
dining rooms, a kitchen and bath. Open and bright, the home’s windows frame
views of the landscape and hills beyond. Additionally, they had the detached garage/barn
remodelled into two separate, self-contained living spaces for guests.
The buildings’ adobe and corrugated steel frontage—a modernist take
on rural Southern California architecture—carries throughout the three-structure
compound. An adobe wall marks the perimeter of the two-acre landscaped garden
and lawn, their one concession to Canadian residential design. The remaining 18
acres of semi-arid grassland are kept trim and fire-resistant by the friendly
neighbourhood cattle.
This is farmland, after all, a place where folks turn in early and tractors rumble
into the fields with the sunrise. The husband describes it as “back to the
1950s.” It’s not your typical sun destination or recreational property
location. In fact, the couple used to have a place in Hawaii, “and it was
wonderful when the kids were younger,” she says. But the long flights became
cumbersome and, eventually, the crowds and traffic made their “escape”
place feel a little too much like downtown Vancouver. Now, they simply jet down
for a week on a three-hour flight to Santa Barbara. They shop daily for fresh,
local produce at the markets in Los Olivos. They work in the garden and share
plants with the neighbours. They swim in the pool by day and curl up in an outdoor
living room by night. They entertain friends and gaze at the pinkened hills at
sunset. Glasses of wine in hand, they search out the planets through a telescope,
then fall asleep to a stony quiet, broken only by the hoot of owls.
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SMALL TOWN BIG TASTES
The owner's top 3 dining spots.
Brothers’ Restaurant at
Mattei’s Tavern
(2350 Railway Ave., Los Olivos, 805-688-4820, matteistavern.com). This old stagecoach
hotel has been restored to its original glory. Young chefs Matt and Jeff Nichols
keep the hospitality alive with a cozy setting (think crackling fireplaces and
an open kitchen) and their innovative wine-country cuisine.
Los Olivos Café
(2879 Grand Ave., Los Olivos, 888-946-3748, losolivoscafe.com). Chef Nat Ely whips
up California cuisine with a Mediterranean twist. The extensive wine-tasting bar
brings the world’s wines to Los Olivos, while the café’s bread-dipping
oil and olive tapenade sell online to foodies around the globe.
The Hitching Post Winery
(406 East Hwy. 246, Buellton, 805-688-0676, hitchingpostwines.com). The down-home
restaurant with a cult Hollywood reference (remember where the boys from Sideways
first encounter Virginia Madsen’s character?) is also famous for its barbecue
steak, chicken and ribs. Surprises include the fine pastries and what the Los
Angeles Times called the best French fries in Southern California. |
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