Top chefs who are leading the charge in the Okanagan.
Top chefs are leaving Western cities to bring wine-country
cuisine to the Okanagan. The culinary revolution has begun. Plus The Okanagan’s star chefs dish up their
favourite recipes. Wine An insider’s
guide to the valley’s best.
ALSO OF INTEREST
Green Vines and Wines Taste the beginnings of an eco-friendly industry at
these Okanagan wineries. Organic, Biodynamic… Plonk? Today green
wines are earth-friendly and palate-pleasing.
Chef Profile
The
Flying Chef Makoto Ono, the Winnipeg whiz kid crowned Canada’s
best chef in 2007, is winging off to Beijing, where his new restaurant will serve
the cuisine of champions.
Wine Trend
Do
Vintages Matter?
Vintages, one of the last frontiers of wine snobbery, could be...obsolete?
Vessels
Wine glasses that breathe, chug and masquerade.
Getaways
Sauce-Spangled
Banner Here’s the beef: the Texas-style barbecue around Austin
that’s worth travelling for.
New World
Gourmet In search of Western Canadian gourmet you’ll find
a bounty of local luxuries. Plus recipes
by chef Scott Pohorelic of Calgary's River Café and chef David Hawksworth
of Vancouver's Hotel Georgia.
SOURCESWho says the
finest foods have to come from Europe? Here are some luxe imports and their Western
Canadian counterparts.
Wellness
Spalicious
The rise of spa and resort cuisine: culinary programs where you’ll be tasting,
slicing, dicing—and acquiring killer recipes to take home.
Dessert
The
Sweet Science
The bacon chocolate—and other oddities of the savoury chocolate
revolution.