The salad greens from Across the Creek Organics stemmed from one mother’s desire to grow healthy food for her kids. They’re now the choice of discerning chefs from King Pacific Lodge to West for their pure, crisp taste.
GET IT Pemberton Valley Supermarket; IGA, Whistler or Nester’s Market, Whistler.

Pemberton got its start growing the common spud, so to be recognized as growing some the valley’s best is high praise indeed. Since 1980, Helmer’s Organic Farm has been doing potatoes right and creating a colourful counterpoint (they come in purple, red, yellow and white) to bland supermarket russets.
GET IT Pemberton Valley Supermarket, Granville Island Farmer’s Market (Thursdays) or East Vancouver Farmer’s Market (Saturdays).

The cows on Pemberton Valley Natural Beef’s land mature far from the noise and pollution of freeways and feedlots. The result: grass-fed, antibiotic-free and hormone-free beef that is healthier and better tasting than its supermarket cousin.
GET IT Westlynn Meats & Seafood, North Vancouver and So.cial at Le Magasin Custom Butcher Shop, Vancouver. pembertonmeadowsbeef.com.

North Arm Farm has come a long way since its inception as a one-acre corn farm in the early 1990s. Now its diverse offerings include Jerusalem artichokes, asparagus , horseradish and fava beans. All delicious and all herbicide, pesticide- and fungicide-free for you to pick yourself.
GET IT northarmfarm.com, 1888 Sea to Sky Highway, Pemberton.