Summer Savoury

At this island retreat off the Sunshine Coast north of Vancouver, the living is easy and so is the entertaining, thanks to simple surroundings and fabulous fresh food.

Alec Tidey is a professional hockey player turned businessman. Neither career has called for construction skills. "I only know two things," he says. "Make it level and make it square. And I don’t mind the bull work." When you’ve heard this, and then you see the summer house that he and his wife April (above) have built on an island off British Columbia’s Sunshine Coast, you think: My, but this man works wonders with basics.

Of course, he’s got affability and an athletic physical confidence on his side, not to mention his wife, who is a landscape and interior designer, decorator and stylist (see her on HGTV’s Take It Outside) and no stranger to so-called bull work herself. In fact, given the couple’s double dose of energy and style, the biggest wonder of this do-it-yourself project is that they were able to stick to the diminutive vision that April had at the beginning.

"What I wanted was a beach shack," says April. "I didn’t want a big, fancy, Vancouver kind of house that was going to need lots of maintenance and I didn’t want the typical dark woodsy cottage. I wanted something that was like the beach, a place where it would feel like you were living outside."

Alec and April come to the island throughout the summer. Their days are packed with the kind of lazy-busy outdoor activities that make for memorable summers-even if your memory is fuzzy on what actually happened and when. Call it island time. There are walks and clamming, fishing and bike riding. There are quests to find the perfect stone to place on the deck and occasional excursions in the boat to other islands, or to the mainland to stock up on fruit and vegetables at a farm market. And there are sprawling dinners out on the deck with family and friends.

One of those friends is Heather Ross. Heather is a Vancouver painter and photographer who is the proprietor of the gallery/boutique Heather Ross In House. April met her when she was sourcing items for Take It Outside, and the two women found that they shared views on art and design-and that they also shared a connection to the island. Heather had spent her childhood summers there until her family’s cottage was sold when she was six or seven years old.

"I remember sitting in the boat and crying all the way to the mainland when we left for the last time," Ross says. "When April invited me to come over for the August long weekend, I felt that it was a gift to be able to return." Her photographs of this visit, shown on these pages, pay homage to uncomplicated summers by the sea and reveal a love of simple pleasures that she and the Tideys also share.

Weekend Warriors
On the first morning of that August weekend, it was sunny after weeks of rain and they all swam and played volleyball on the beach with April and Alec’s children, Bridget and Matt. April and Heather took a long walk around the island and found the cottage that had belonged to Heather’s family, stopping in at an antique store where April bought an old bird’s nest.

In the afternoon, Heather began to feel anxious about the dinner party that was planned for the following evening. There were 16 locals invited and a handful of other guests Alec had welcomed from a passing sailboat. April didn’t have a set menu in mind other than "probably some seafood." Nice and casual-As long as casual didn’t turn into chaos, Heather thought. There was virtually nowhere to shop for food on the island, the cabin’s kitchen had minimal facilities and no electricity (the refrigerator runs on propane) and there were only potatoes, corn and basic groceries on hand. "I started nudging everyone along," Heather says.

Alec set out in the boat to fish and April threw some buckets in the old truck they keep on the island. She, Heather, friend Tracy Dixon, and April’s pug Ruby drove over the bumpy road to the other side of the island to collect clams. They had cut it a bit fine and were almost too late for the magic moment when the tide begins to slide over the sand and the clams come up to the surface ready to be scooped into buckets with bare hands. Ruby was swimming around their knees by the time they were finished, but they had the clams.

Alec was successful too. He had trapped crabs to complement spring salmon caught the day before (his favourite fish, as it suits his famous marinade-see page 59). As for the rest, April called her sister Lisa Clothier and asked her to bring a salad and tapped island neighbour Mary Fawley for dessert. Done.

With a menu established and supplies secured, Heather and everyone else could relax again. In the morning they took their coffee and walked down the boardwalk to the freestanding deck in the meadow, revelling in the sun and doing nothing for hours but keeping a watch for dark clouds.

Preparing and serving dinner was easy. Crab, mussels and potatoes were steamed; corn and salmon grilled; garlic chopped and put on almost everything; salad and blueberry cobbler thankfully received. People served themselves, the weather held and there was plenty of food.

For Heather, it was as she remembered her early summers here-or perhaps as she wanted to remember them. "April and Alec have the real thing. It’s what they try to show in lifestyle ads but this isn’t manufactured. There are dogs greeting each other, neighbours walking across the field with a blueberry cobbler, all ages, everyone welcome and getting along. It’s casual, warm and relaxed."

It is island time as April and Alec want it to be. "Summer living is about living," April says.

 

 

Recipes


Alec Tidey’s Asian Spring Salmon

 

Summer Simpler

Tips for an almost-effortless summer
dinner party for a crowd.

Invite Right There were no divas at this dinner, just easygoing friends and family who were happy to help.
Steam It, Grill It Think large quantities of simple food (like salmon and corn) that can be served buffet style.
Get Fresh Summer produce and seafood have lots flavour with little fuss.
Colour Palate Foods like blueberries and shell-on crabs elevate the plainest white plates to still-life status.
Duelling Fridges Rent, borrow or own a second propane fridge that can be turned on only when needed.
Time on Your Side Dinnertime is whenever you eat. Summer isn’t the season for self-imposed pressure.

 


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