That's the Spirit  

Your own rasperry-infused vodka is just a few weeks away.

 


As bartenders in restaurants the world over raid their chefs’ walk-in refrigerators for exotic fruits, vegetables and spices to add some culinary inspired je-ne-sais-quoi to their cocktails, there is no reason to settle for mass-produced artificial flavour in your drink. So make like a master mixologist and save those Costco-size pickle jars, pick up some triple-distilled vodka and put your first crop of backyard berries to good use. In no time you’ll be pouring your own bespoke blend for your
appreciative friends.

 

 

 

 

 

 


 


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