If you faithfully serve wine with every meal, step outside your comfort zone and consider pairing classic spirits with your best dishes. Learn from the masters during Tales of the Cocktail's Spirited Dinner Series on Monday, February 13—eight of the city's top restaurants host multi-course dinners paired to a range of spirits. Discover Genever (Holland's high-quality, whisky-like maltwine) at Market by Jean-Georges, experiment with vodka and Belgian cuisine at Chambar, sip sazerac with Southern-inspired fare at Hawksworth, or check out stellar offerings from five other participating rooms. Bottoms up!

When: Monday, February 13, Various times
Various locations and prices. Visit talesofthecocktail.com for more information and reservations.

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Hawksworth Bar and Lounge Manager Brad
Stanton mixes a cocktail